Real job or not, it’s a tradition I endeavour to hold on to.
Catering to likeminded individuals, Yauatcha City just launched ‘Supreme Saturdays‘ – a luxurious lunch menu (served 12-5pm) of incredible value and quality.
Designed to be tackled by friends, family, and foodies en masse, the menu takes you on a journey through pre-lunch cocktails (mine lovingly replaced with a non-alcoholic version), dim sum of the fried and steamed varieties, mains, sides, desserts, a post-lunch cocktail (again, lovingly swapped for blue tea), and a half bottle of wine per person to get you from ‘A’ to ‘YAUATCHA!’.
It is a divine but obscene offering highlighted by their signature venison puffs, black pepper & wagyu beef dumplings, truffle pork belly rib, and very liberal dessert anthology.
The passion fruit mango dome (with white chocolate & coconut) and ‘chocolate pebble’ (Alto el sol single origin dark chocolate, brownie, and caramelised white chocolate) are worth the excursion alone.
Is it Saturday yet?