Though you’d find it hard to enter a restaurant without spotting someone snapping their dish for a ‘gram these days, the Huawei Mate 10 Pro launched at Dirty Bones took the birds-eye nom shot to epizootic proportions.

For a very, very good reason.

Huawei’s new flagship mobile phone (and, in particular, its camera) is loaded with artificial intelligence. The device launched with a utility-focused campaign entitled I Am What I Do which showcases how AI technology can enrich its users lives and help us do the great, ambitious and life enhancing things we may or may not know we’d be able to.

To show how technology can enrich my life, I was lucky enough to get to test one out.

All in all, I was blown away. The Kirin 970 processor is insanely fast (and balanced by surprisingly intelligent battery-saving abilities), learns your behaviour to cater to your needs (with built-in neural processing), and turns the camera app into a pocket Annie Leibovitz.

Unlike any mobile camera I’ve used before, the Mate 10 Pro identifies thirteen different scenarios (think food, portraits, nightscape, cats, beaches, etc) automatically to cater its setting to the circumstance.

The photos take no more time or knowledge than any other smartphone snapping process but manage to deliver stunning, high-quality results.

When the 20MP monochrome sensor and 12MP RGB sensor pair with the wide f/1.6 aperture, especially, the photo quality rivals my carefully-curated SLR shots. Even when shooting the best of Dirty Bones’ culinary creations in their super low light.

Everything I have grown to love about modern smartphones has been carried over to the Huawei Mate 10 Pro – the fingerprint sensor, 5.9-inch 18:9 OLED screen, and IP67 water-resistance (the Londoner essential). After all, their I Am What I Do campaign aims to showcase how AI technology can help users mastermind their ideas through digital empowerment.

I am really looking forward to seeing how the Pro impacts my day-to-day after a few weeks at my side. Not to mention the effect it has on my indulgent food ‘grams.

(All photos taken with the Huawei Mate 10 Pro).


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union jack dress
I spent a solid 10 years of my adolescence as a platform-consumed Ginger Spice wannabe.

(Sorry not sorry for the pun.)

To mark the twentieth anniversary of Spiceworld (which coincides with the double decade anniversary of Geri’s emblematic Union Jack dress) eBay.co.uk has taken a look at our favourite Spice Girl fashion moments of all time. With nearly 10,000 live listings for ‘Spice Girls’ on site, the supergroup’s sartorial legacy shows no sign of saying Goodbye (my friiiieeeend…I’ll stop, I swear).

Much like the digital rendering of the word itself, the iconic and beloved response to our Spice heroines’ former style selections seem impossible to replicate in an age where almost everything a celebrity wears will be broadcast instantly and persistently on social media.

Replicas of Sporty’s trademark tracksuit? eBay.co.uk get 40,000 searches for it a month. Posh’s LBD? Two sold per hour. Baby’s platforms? 20,000 sold. Ginger’s union jack dress? 19 sold each day.

I mean, that dress. Those starless stripes. A tea towel sewn onto a Gucci dress was once able to dominate front pages and hearts alike.

The 1997 Brit Awards show-stealer epitomised ‘iconic’. It became an emblem of an entire decade. – the rise of New Labour, the international acknowledgement of Cool Britannia, and Girl Power (knicker-flashing and all).

As Mel B recalled, ‘That was the first time I realised how brilliant Geri was. She had a real sense of what would catch on in the press.’

It went on to become the most expensive piece of celebrity clothing ever sold at auction (beating both Marilyn Monroe’s white halterneck and Diana’s wedding dress). That Union Jack carried cultural influence in a way our societal overexposure could curb for years to come.

The trip down memory lane called for a little throwback eBay fashion mission of my own, as you can see.

Viva forever, Spice fam.

union jack dress ginger spice

mercante supper club 1
I am a little bit indecisive when it comes to ordering food.

Little bit in the way that Donald Trump is a little bit awful.

It’s not so much that I’m a picky eater but that I’m someone who suffers from culinary FOMO on the daily. When I eat out, I want my choices to not only be better than the versions I could make at home but better than everything else on the menu.

Mercante have developed a rather magical way to do both.

This month, the authentic Italian restaurant launched a monthly ‘no menu’ concept supper club to showcase the seasonal delights of la dolce vita del cibo.

Head Chef Davide D’Ignazio’s evolving four-course menu is revealed to guests on arrival and plays heavily on his home country’s regional specialities.

At the supper club’s nativity, we enjoyed a plate of truly succulent pork cheek (with opaline crackling, porcini carpaccio & celeriac puree), delica pumpkin risotto amaretti with parmesan crumble, sea bass (with a shockingly tasty fennel, olive & caper salad), and a pomegranate gel panna cotta. Each cooked at our side by David while we indulged in perfectly paired wines.

The recipes of which I would also sell a kidney for.

(The ‘no menu’ Mercante Supper Club experience is priced at £55 per person for and will run on every third Thursday of the month at 7pm. Advance booking essential.)


mercante supper club
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poutine air canada
This side of the pond, I’ve had nothing but tragic poutine experiences.

The Canadian culinary favourite (think jazzed-up cheesy chips with gravy) has, in my experience, only ever been executed well by Canucks.

The Air Canada Poutinerie in Shoreditch, however, makes this week an exception.

To celebrate their #CoolNotCold Winter destinations, the airline has taken over a two floor cafe on Kingsland Road to dish up a wordly interpretation of Canada’s iconic comfort food.

The offering includes Boston’s Loaded Crab putine (fries, fresh crab, gouda cream sauce, scallions & blue cheese crumbles), Cancun’s Costa Maya Mole (sweet potato fries, queso fresco, mole sauce & micro coriander) and the unbelievable Portland’s Vegan Chili Fries (fries, Szechuan chilli gravy, bean curd, sesame & spring onion) – all priced at £3.50.

Every poutine purchase also rewards you with the chance to win two Air Canada flight to any destination of your choice from its network of over 200 #CoolNotCold destinations on six continents (all you need to do is post a picture of your poutine on Instagram or Twitter with the hashtag #CoolNotCold, tagging @aircanada)!

For the price, quality and vibes (I was having so much fun I didn’t realise they were closing until I had to be thrown out) it can’t be missed.

(The shop is open until this Saturday (December 11th) at 52-56 Kingsland Road, London and poutine fans new and old are welcome to set down their Canadian beer or wine to enjoy a virtual reality experience which transports them from the mean streets of London to the skies of an Air Canada flight while you’re there.)



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