In Review: Uni, London

uni london
Though I once considered sushi to be my ‘favourite food’, years of easily accessible lunch sushi has taken a little bit of glitter away from the Japanese speciality. When something becomes your ‘lazy lunch’ go-to, it is hard to count it as a favourite.

Thank heavens for UNI.

Though Uni can be pigeonholed into ‘sushi’ territory, it is actually a vibrant melange of Peruvian and Japanese fusion. Situated in the quiet backstreets of London Victoria (where food takes a backseat to tourism crossroads), the Andrew Martin-designed restaurant is as impressive as its interior design relations.

UNI was created by former Nobu chef Rolando Ongcoy and, in my opinion, trumps the Michelined Old Park Lane hangout on multiple levels.

First? The service. While UNI is designed to haute perfection (the bottled lightshades were a personal highlight), it is not stuffy or unfriendly. In fact, the staff deliver perfect knowledge, etiquette, and charm with each dish.

Of the dishes themselves? I’m not sure a careful compilation of words and photography could endear it as well as experience. Though we started modestly with edamame and a goma-dressed Kaiso seaweed salad, every plate – from the the yellowtail tiraditos (with kizami wasabi, yuzu, and fresh mint) to the Wagyu beef (with rock salt and chilli) – was an intoxicating blend of delicate, moreish, and unusual flavours. Flavours and ingredients so fresh it had me feeling like I was in a chewing gum commercial.

For this review, I feel it would be unjust to talk you through each dish. Rather, I simply hope you visit UNI and order at least one item from each section of the menu. It’s a divine exploration that even a sushi skeptic would gush over.

(Tip: Just, you know, don’t miss out on the crispy yuca seabass ceviche with chilli, amarillo, red onion. #CANTHELPMYSELF).

With pencil skirts tightening, my companion and I chose to leave dessert for a future visit, but I imagine it won’t take much of an occasion for me to return.

uni london
uni london
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Eye Surgery Hiatus

eye surgery
In the land of Lela, crazy things have popped up unexpectedly.

Like, bleeding in my eyes.

Long story short, a blend of stress and blood issues (yay, anemia and diabetes!) has meant I woke up a few mornings back with no vision in my right eye. After being checked out at the hospital for a few hours, I have undergone the first session of two eye surgeries that will hopefully end next Monday and fix the damaged blood vessels.

No sympathies needed, I just want to keep everyone up to date as the blogs will be few and far between in this time period – the sight I do have is very blurry from the surgeries.

(After which you will have some AMAZING updates as my ‘friend’/sister is leaving America for the first time and visiting me for two weeks of adventures!)

For now, sunglasses and besos…


What I Wore – Festival (No Mud, Please)

festival outfit
Zalando is one of those websites I always end up shopping from should I dare open one of their e-mails or linked tweets. Though the products are in the 1000s, a bit of smart searching always lands you a sale deal; one (or two) too good to leave unbasketed.

In this case, it was their festival guide that did the persuading. A girl can never have too many white tees, skinny jeans or shiny boots, AMIRITE?

What I Wore:
Bibi Lou boots in silver (no longer available)
Schiesser Revival vest in white
Just Female black skinny jeans
Mini neon pink leather satchel (handmade)

festival outfit 1
festival outfit
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In Review: Drunch, London

drunch london
Due to its uber-Central location, I must have sped past Drunch hundreds of times before stopping in for a bite to eat.

‘A bite’ which transformed into ‘a feast’, natch.

The compact lounge turned out to be the ideal Central space for informal lunches and brunches; sensing this, I roped my hungriest male friend in for a catch-up between midweek meetings.

Settling into a booth, the first thing that struck me was the versatility of the menu and – having one of those all too common breakfastless mornings – how much I wanted try try a bit of everything.

With a fresh and handmade feel to their varied options, I ended up sampling Cecilia’s Detox & Cleanse smoothie (a sublime mix of green apple, pear, kiwi, ginger, lemon, avocado, mint, parsley and curly kale) while tucking into a small plate of crispy squid with seasonal szechuan peppers, garlic mayo, sweet chilli and spring onions. On a similar seafood wavelength, my lunch date chose the butterfly tiger prawns in a mild garlic and butter sauce alongside his banana, date and coconut milk smoothie.

A strange mix? Perhaps – yet this is the kind of menu that begs you to sample far and wide. This became blatqntly obvious by the waiter’s bemused reaction to our mains…

…post smoothies and seafood, we ordered breakfast food and burgers.

Specifically, the sweetly simplistic and flavourful Drunch Cheeseburger (served medium with salad and french fries) and Scrambled Eggs & Smoked Salmon because no respectable human can refuse a fluffy plate of fresh muffins,crème fraîche scramble, salmon and chives.

With my next meeting approaching, I decided to wrap things up with a signature latte (mad props for being the first place to incorporate an animal into their latte art) before being persuaded – by my gluten free brownie-stalking companion – that my day wouldn’t be quite as amazing if I left without trying the RIP Diet Cheesecake.

For a tombstone, it is rather dreamy.

And for Drunch’s unassuming reputation and demeanour, the lunch far exceeded my expectations. After all, anywhere that allows me to order like a mad glutton gets my vote.

drunch london
drunch london
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