frosty boy
I’m beginning to lose my mind, guys. After living out of a suitcase for two months, I would almost rather burn my five packed outfits than think about wearing them again. At the same time –
with more than enough clothes in storage back in London – I really don’t need to be spending lots of money contributing to transatlantic closet, either.

Luckily, a friend raved about the surprising quality of 599 Fashion (where everything is under $10!!) and helped save my sartorial sanity. As far as the eye can see, the pieces look far more expensive than they are and my $50 haul (which you’ll see much more of) has survived multiple outings and washes, to date.

(If you want to get in on the fast fashion fun, the code AR414 will also save you 20%!)

What I Wore:
Lace off the shoulder dress with bell sleeves
Open-toe black heels (out of stock but genuinely phenomenal for under $10!)
Round keyhole sunglasses

A post shared by Lela London (@lelalondon) on


frosty boy
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hamburger mary drag brunch
As far as I’m concerned brunch, drag queens, and broadway are a few of the more glorious thrills this wide world has to offer. The combination of all three? A dream brought to life by Hamburger Mary’s in Orlando.

Each Sunday, their ‘Broadway Brunch’ welcomes patrons old and new to enjoy some gargantuan-plated American brunch classics while The Minx, Nicky Monet and around a dozen of their drag queen compadres put on an always-changing song and dance review.

During my visit, I enjoyed as much of the Country Biscuits and Gravy breakfast (two hot & fluffy biscuits sitting atop two sausage patties, covered with sausage gravy, and served with 2 scrambled eggs) as I could stomach before two hours of seat-dancing through a dozen performances – everything from naughty Disney mashups to outstanding Sister Act renditions.

Though their Sunday brunch menu (served from 11 to 3 – timed perfectly with the show’s midday start) features omelettes, pancakes, chicken fried chicken, et al, the brunch is not about the food. It is about the love, family-friendly hilarity, and passion of the drag community.

That and enough mimosas and skinny margaritas to lose all your dollar bills in two songs or under.

Whether you’re looking for somewhere to celebrate a birthday, bachelorette, or basic boozy brunch – Hamburger Mary’s is the best solution Florida has to offer.

hamburger mary drag brunch
hamburger mary drag brunch
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proper dtsp
Proper Kitchen and Cocktails (monikered Proper DTSP) is the most frequently praised love child of King of 1st Avenue South, Stephen Schrutt – the trend-savvy owner of Proper’s equally successful neighbours, The Avenue and Park & Rec (the latter of which offers its retro game-playing patrons a micro pickup menu from both siblings).

While opening three restaurants in a competitive row hardly sounds like a stairway to entreprenerial heaven, each hot spot’s respective identity keeps the crowds returning night after night. To celebrate my last evening in St Pete before heading to the Midwest, it only seemed – for love of a pun – proper to end up at the craft cocktail beacon of Schrutt’s epicurious trifecta.

Not to say Proper is all drank and no play. Far from it. Their culinary calling card is their wood-burning smoker and the idiosyncratic creations inspired by it.

To kick things off, my dining companion and I loaded the table with wood-fired oysters (stuffed with chorizo & chili garlic butter on the half shell), gator bites (a Floridian specialty pumped up by cilantro crema and chili garlic aioli), and a grilled sweet watermelon salad (blending arugula, gargantuan feta chunks, candied pecans & cornbread croutons under balsamic vinaigrette).

Individually, each dish was incredible and only intensified by the arrival of an Old Man & The Sea (Mount Gay Black Barrel, Benedictine, Banane Du Brasil, Tiki Bitters & Angostura) and 10 Lords A Leaping (Monkey Shoulder Scotch, honey, fresh lemon, and St. Elizabeth​ All Spice Dram).

Do not visit Proper without planning a tour of the cocktail menu.

As one can only go meat or go home in such an establishment, we then turned to taste tests of their four signature sauces (classic, gold, sweet & spicy, and the killer smoked habanero) before settling on ribs and lean-cut brisket. The latter, in all its ample Angus glory, lacked the punch I expected after throat-tingling my way through the smoked habanero but worked perfectly with the accompanying cornbread and ‘slaw. The half rack of St Louis cut (read: rectangular) ribs, however, blew me away; phenomenally meaty, tender, and seasoned to perfection. Even for a woman who avoids meat on the bone.

Though we struggled eating half of what we ordered, our waiter Josh waxed so genuinely lyrical about their Nutella bread pudding we decided dessert (which changes daily) couldn’t be desisted. A decision worth every gooey, bouncy and naughty spoonful.

Do cocktails. Do chill vibes with a strong – albeit nostalgic – playlist. Do enough food to feed you for weeks. Do it proper.

proper dtsp
proper dtsp
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