In Cantonese, dim sum literally translates into ‘touching the heart’ and long-term readers will know I take the tradition to…
Blog Archive
In Review: Royal China, London
When I arrived at Royal China Baker Street for the first time, I entered behind a queue of fifteen Chinese…
Review: Bo Lang, London
When a fellow food critic alluded to new dim sum hot spot Bo Lang becoming a baby Hakkasan, the restaurant…