trinity kitchen july 2014
As each month of Trinity Kitchen goes by, I think I get more and more judgmental.

I’m still feeling pretty sour about losing Dogtown and The Cheese Truck back to London.

Thankfully, Trinity Leeds keep pulling rabbits out of their proverbial hat. This month? I made a trip to Banh Mi Booth twice in the first week alone. Emily Boothroyd’s ‘booth’ serves what I consider to be the Daddy of Street Food – succulent char siu pork banh mi sandwiches (the only complaint: the bread seemed to change with every visit, meaning my classic soft/crisp expectations weren’t always met).

The Cauldron, however, wins for must-visit food truck of the month. Slightly burnt out on Vietnamese when I finally took The Manfriend for a trial, I read through The Cauldron’s whiteboard menu items and settled on the ‘Pig Out’ – a slow cooked free range pork belly wrap with a fennel, garlic and chilli rub, ‘bang bang’ sauce, salad, and a minted yoghurt dressing.

I couldn’t imagine spending a better £6. It was the most flavourful and filling meal I have ever had.

As I seem to always catch Flavours Found (Shake Maroc and Roll) when they’re on a break (TEAR! I love Moroccan!) and tend to be far too full to indulge in the seductive lassis or crumpets of Indie Ices and Cook It Up, I sincerely hope I have time to visit the other vendors this month.

Then again…look at that wrap!

trinity kitchen the cauldron

The Cauldron

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