jerez travel blog
In my adult life, I have been nothing more than neutral when it comes to sherry. Though my experience has been limited, I’ve had a few objectively nice dry sherries and my fair share of sickly sweet dulce sherries that have made me crave a stomach pump.

This made an immersive invite from the world’s best-selling Fino, Tio Pepe, an necessary expedition.

If getting to know a sherry of such stature (quite literally from the ground up) couldn’t make me a sherry fan, nothing would.

To Jerez!

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