robert welch
Until last week, I had given very little thought about the equipment in my culinary arsenal. Though a lifetime of knife troubles has left me with wonky ‘fries’, tomato juice in the eye, and a number of battle-wounded fingers (to list but a few tragedies), I had always chalked them up to general foodie experience.

Then I got my hands on some Robert Welch knives and realised a quality set were worth their weight in gold.

To celebrate the sale of their one-millionth Signature knife, the company invited a few food influencers to meet them and their brand ambassador – the fantastic Georgina Davies – before putting their products to the test.

To begin, we discussed their passionately meticulous process for designing and manufacturing their products (the step-by-step stainless steel process you can see below). This, excitingly, led into a small knife-led recipe tutorial which we were asked to recreate at personal stations with their Cook’s knife, Kitchen knife, and Santoku knife.

When creating a fennel, radish and fig noodle salad with salsa verde dressing, there are a number of hard vegetables to tackle (I hate you, fennel) as well as a dire need for fine chopping skills. Thankfully, Robert Welch knives do most – if not all – of the work. After squaring off each vegetable (essential with such sharp tools to ensure a secure hold while the knives do their work), I was able to dice, slice, and arrange the salad faster than ever imagined. It is also worth noting that no salsa verde I have ever made has turned out so perfectly (this one was a blend of hyper-chopped garlic, mint, and coriander with a dash of dikon mustard, pepper, salt and olive oil).

My station ended up looking like the result of Les Poissons in The Little Mermaid – natch – but it was an ode to the knives, if anything.

A photo posted by Lela London (@lelalondon) on


robert welch
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jose cuervo citadel festival 1
As you will have seen on Snapchat, I spent my Sunday somewhat omnipresent in Tequila Town and bringing you the best of Citadel Festival in partnership with Jose Cuervo.

You could call it work, but it seems unfair to label sunshine, street food, music and frozen margaritas as such.

Though this one-day festival is only in its second year, its packs the punch of an old school festi-fave; everything is experiential. The day began with a manic leap towards The Cheese Truck (which you know I love) before immersing myself in the adoartion of Sigur Ros, Beardyman, Battles, Tinariwen, Calexico, and my long-term girlcrush of girlcrushes, Lianne La Havas.

Every between-stage moment was spent in Tequila Town (natch) dancing to Latin-tinted megamixes with strangers and cooling down with Cuervo cocktails en masse. In fact, I only think I left the temporary Town to secure myself some Popdogs nourishment.

What I Wore:
White bardot top from ASOS (similar here)
Black shorts from Acne
Silver sandals from Boohoo
Lana sunglasses from Tom Ford
Mint blue leather handbag from Smith & Canova

jose cuervo citadel festival 2
jose cuervo citadel festival 3
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sennen cornwall 1
I don’t love to do restaurant reviews in my so-called “time off”, but some opportunities are too good to ignore.

Ben Tunnicliffe is one of Cornwall’s most celebrated foodie heroes. And I was staying a short drive from his eponymous restaurant.

After his arrival in 2001, Ben immersed himself in Cornwall’s best kitchens – so much so it resulted in a Michelin star (for his work at tarting at The Abbey in Penzance) in 2003.

I booked in and spent the day leading up to the dinner hiking across Cape Cornwall and Botallack‘s seaside mining ruins to work up the appetite required for Michelin-tinted feasting.

It took seconds for me to fall in love with the restaurant.

Nestled into Sennen Cove‘s beachside, Ben Tunnicliffe is modern and elegant enough to flaunt itself as a dinner destination, yet has a very cosy, very local feel that draws crowds for casual drinking and dining. The sunlit terrace doesn’t certainly doesn’t hurt, in either respect. Naturally, we chose to have a glass of bubbly on the terrace before moving inside for dinner.

Once introduced to our charmingly and bizarrely bristly waiter, we thumbed through the menu and decided to throw all non-Cornish regard out the window; seafood was the only option.

We shared a little bit of everything – classic mariniere mussels (in white wine, garlic, parsley and cream), crab claws with tarragon aioli, a fillet of turbot (served with peas, pancetta, lettuce, mushroom & silver skin onions) that melted in the mouth, and an unbelievable scallop, crab & john dory linguine with asparagus and herbs. Each dish was a triumph in its own right, but the latter absolutely blew my pasta-indifferent mind.

Hours passed between wine menu explorations (of which there is a tremendous selection) and trips to the terrace before we found enough room to night-cap with an Eton Mess and decadent chocolate brownie (served with mixed berries and clotted cream).

Ben Tunnicliffe may be a trek from our beloved city, but I imagine I’ll become as ‘regular’ as a Londoner can be.

sennen cornwall 2
sennen cornwall 3
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the life goddess
If another Londoner told me I could a enjoy full day out eating, drinking and being pampered for 50% off – literally everywhere I went – I would think they had lost their mind. But I have to take that risk. Because that is what I’m about to tell you.

I downloaded The Entertainer app after hearing a few foodie-focused rave reviews. Essentially, the app is a hub of “buy one get one free” deals across some of the city’s best food, drink, health, fitness, and beauty retailers. Time to give your super swanky social life (or lack thereof) a super affordable overhaul…

the entertainer app
banana tree london
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the cornwall eden project
After a jaunt in St Ives with The Boy, I hopped on a short train to St Austell to spend the succeeding three days on a wonderfully nature-led retreat at The Cornwall.

From the world’s largest indoor rainforest to the world’s tastiest fudge to a chance encounter with the world’s greatest (Tom Jones), I couldn’t imagine having a better time than I did…

the cornwall eden project
the cornwall eden project

A photo posted by Lela London (@lelalondon) on



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