What I Wore – The Pretty Little Clash (Onepiece and Skullcandy)

onepiece
I’m all about ‘investment pieces’. It is the basis of all the work I did as a personal stylist and something I sincerely believe in.

All the way down to my onesies.

I dare you to try and find something more satisfying than rolling around in bed for a few hours while listening to some Paolo Nutini and clashing all the prints you can get your hands on.

What I Wore:
The (intentionally) paint-splattered Onepiece (The discount code LELALONDON will get you 15% off until August 4th! Hooray!)
Floral Knockouts from Skullcandy

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onepiece
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Recipe: The Golden Red Velvet Champagne Movenpick Sundae

red velvet champagne sundae
Yes. I have made The Golden Red Velvet Champagne Movenpick Sundae an actual thing.

Why? Because:
a) Every time I see a sundae on a menu, it is loaded with bizarre chemical purees, cheap ice cream, and toppings that add nothing more than a crunch. (We deserve more from our sundaes, ladies and gents!)
b) Movenpick is running a sundae-making blogger competition in which the winner receives a two-hour masterclass with Th Langham’s head pastry chef, Cherish Finden. Not even a lactose intolerance could keep me away.

The Recipe

Ingredients (all from Ocado, if you’d like to recreate the recipe exactly!):
- Movenpick Vanilla Dream ice Cream: if you’re looking for ‘The One’ of ice cream, I would suggest nothing but Vanilla Dream. The quality of the Madagascan vanilla that they use is unparalleled, and only the seeds are added to the ice cream after the flavour is extracted. Quality like this – especially for the base of a sundae recipe – is imperative.
- G.H. Mumm Rose NV (you can use any champagne of your choice)
- Sweet Freedom Choc Shot (all natural and low GI liquid chocolate that tastes much more indulgent than it is!)
- Prestat Red Velvet Truffles (I would say you could use any old truffles, but you really can’t. These taste like real life cupcakes)
- Edible gold lead (I used Cake Professional Finest Gold Leaf)

Directions:
1. Scoop your Vanilla Dream into a champagne glass, filling almost to the top.
2. Pour a shot (or two, if you’re feeling like a lush) of champagne over the ice cream.
3. Before the champagne fully settles into the cream, squeeze a bit of Choc Shot over the top and watch the champagne pull the chocolate through the layers of Vanilla Dream.
4. Sprinkle a bit of edible gold leaf over the top.
5. Finish by topping the sundae with a red velvet truffle. Though some guests might prefer to crush it into the sundae, or eat it as a ‘starter’, I prefer to save mind until the end so it tastes as if it has been infused with champagne.

Enjoy!

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red velvet champagne sundae
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Brighton On The Beach (A Date with Steve Coogan)

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Last weekend, On The Beach invited me down to Brighton to hang out with some fellow British bloggers, have a little pampering sesh, and rub shoulders with Steve Coogan (or Alan Partridge, to the majority of us).

But more on the Alpha Papa later.

Arriving at the hotel a few hours early, I quite literally walked into Kristabel and Laura as I headed through the doors. Having been up and working since 5am, I decided to take a real break and join the ladies for a mini tour of Brighton.

It has been a good ten years since I had last visited and it was an absolutely joy to see the town through Laura’s native eyes. From stopping at coffee shops in phone booths, meandering the hidden backstreets, oogling the sale-priced Sophia Webster kicks at ODE (Our Daily Edit), and learning about Brighton’s nighttime beach hippies (people making art of pebbles in their spare time), it was a glorious afternoon.

A few hours and a lot of work later, I met Kristabel and Olivia in the lobby and we high-tailed it down to Brighton Beach to meet the rest of the bloggers, get our MeatWagon on, and finally say hello the man of the hour.

With Alan Partridge: Alpha Papa scheduled to be screened on the beach that evening, we were very kindly invited along to interview Steve Coogan before he surprised his flood of fans (many wearing masks with his face on them) for a little pre-film Q&A action.

#LETMETAKEASELFIE

After lols galore with a gaggle of new girlfriends, we returned to my new girlcrush’s hotel room for champagne, face masks, cupcakes, and the kind of chat that only happens in hotel rooms after midnight (minus Steve Coogan, to be clear).

Waking up with something of a cupcake hangover, I took a few measly bites of breakfast before downing a gallon of water and walking down to get artistic at Painting Pottery Cafe.

I won’t show you what I’ve made just yet (it’s a present!), but will do so once my handiwork has been gifted.

Thank you to the ladies below and On The Beach for showing me a great 24 hours in the South!

Sleepover shoutouts:
Fizzy Peaches
Belle Du Brighton
Cider With Sophie
Lola and Behold
Lilla Loves
Carrie Brighton
Lemonaid Lies
What Olivia Did
Fifi McGee
Daisy Butter
Georgina Does
A Rosy Day
I Want You To Know


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Travel Blog: Palma, Mallorca

palma
Having most of the day to kill before boarding our early evening flight from Palma to the UK, we decided to drive over the mountainous roads and death-defying curves from Puerto Pollensa straight into Palma.

If you have a competent driver with you, I would say it’s a must-do. If you don’t, I imagine you’d rather stay as close to sea level as possible. I was in panic sweats every time something bigger than a bicycle drove towards us.

In all its beauty and terror, the drive into Palma was nothing compared to the city itself. Palma is an interesting one; as the capital city of the autonomous Balearic Islands, it is equal parts historical and tourism-crazed. As you enter the city, you are welcomed by the gargantuan gothic Cathedral of Santa Maria of Palma (commonly referred to as La Seu), only to turn a corner filled with street musicians and souvenir shops.

Palma is…rampant. And gorgeous. But mostly rampant.

After quelling all short-lived tourism desires, we spent the rest of our day be-bopping around the backstreets, consuming as much sobrassada and espresso as our bodies could handle, and getting harassed by persistent ‘designer’ bag street salesmen.

It’s been a beautiful journey, Mallorca.

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In Review: Takeaway Afternoon Tea, The Park Tower Knightsbridge

take away afternoon tea
My last trip to The Park Tower Knightsbridge was almost five years ago. 2009 – and The Park Tower – mark my first-ever business meeting with a designer brand.

Having had so much change, bewilder and humble me since that meeting, The Park Tower holds a very special place in my heart. When welcoming one of my close friends and recent London transfers to the city, it seemed more than appropriate to take a pit stop at the hotel and take away their afternoon tea for a picnic in Hyde Park.

Their ‘Take Away Strawberry Afternoon Tea‘ – as you can see – is beautifully ingenious.

In their three tier cardboard tea platter, The Park Tower include:
- London smoked salmon and green asparagus (sushi style) with keta caviar on nori bread (IT. IS. UNREAL.)
- Norwich farm chicken caesar with baby gem chiffonade on carrot bread
- Surrey peppered beef pastrami with horseradish cream on malted grain bread
- Silver Hill duck egg mayonnaise and mustard cress on viennoise briochette
- Scones with strawberry and rhubarb marmalade
- Strawberry Valrhona white chocolate truffle
- Strawberry marshmallow
- Whole strawberry dipped in Valrhona milk chocolate and nibbed sugar (
- Strawberry pâté de fruits
- Strawberry and crème chantilly pavlova
- Strawberry Victoria sponge cake tennis court and lemon tennis ball
…and…the most amazing pastry I have ever laid eyes on…
- Strawberry petit choux pastry swans with pistachio cream mousseline.

Truth be told, stretching out in the sunshine, listening to an insane Beatles cover band, and devouring the petite platter between us was the most gratifying way we could have spent an afternoon. Quintessential London luxury.

The takeaway afternoon tea is priced at £19.50 per person or £69 for two with a half bottle of Moët & Chandon Rosé (GO FOR IT) and available through August 31st. I advise booking 24 hours in advance (by online form or phone) to ensure availability.

take away afternoon tea
take away afternoon tea
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