how to set table
It’s no secret I take a lot of pleasure in food blogging my way around the world. I find joy in every little part of it – the unpredictable street stalls, the over-egged white tablecloth service, everything. For me, the experience is as vital as the food.

When we moved into our beautiful stone-walled home, I got incredibly excited to make the dining area something of an experience. To decorate a hella-investment of a reclaimed wood table in rectangular slate mats and a gorgeous arrangement of stainless steel cutlery (from my beloved Robert Welch, natch).

(In related news, I’ve been scouring this new site for affordable art and have to give it a shoutout – they have a delicious selection from emerging artists!)

Now, strap yourself in for some OCD realness:

How to set a table:

Dinner plates should sit in the centre of the place setting. Place your cutlery on the table in the order of use, starting from the outside and working inwards with each course.

Forks should be set to the left of the plate, with knives placed to the right, blade edges facing inwards. Soup spoons should be placed on the right of the knives.

Place the dessert fork and dessert spoon above the plate with the fork prongs facing right and the spoon bowl facing left.

Side plates always go on the left of the dinner plate.

Glassware should be set above and to the right of the dinner plate and should include a red wine glass, a white wine glass and a water glass.

Naturally, do as little or lot with what you have available – even beautiful basics will forgive the rest (and get you a tonne of compliments from dinner guests)!

how to set table
how to set table
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summer beauty favouritesLush Powdered Sunshine
In Croatia, this quite literally saved my skin. Though I wore my beloved Frezyderm sunscreens I mentioned last month every day, the sun was fierce and I wanted to make sure I could top-up my SPF as and when needed. This little powdered sunscreen was ideal. It is all-natural, weighs next to nothing (so is super easy to carry around with a small buffing brush), and smells divine – almost like you’re dusting sweet limoncello across your body. It also doubles as an amazing protective dry shampoo; I didn’t wear a hat a single day for two weeks in the sun and didn’t burn my scalp at all.

Bed Head Beach Bound Protection Spray and Beach Freak
My curly hair becomes something of a temperamental desert in warm weather. While the heat encourages a big bounce, it also seems to zap its moisture within minutes. I knew I needed to pack a strong heat protector and rolled the dice on TIGI’s Bed Head Beach Bound Protection Spray for Coloured Hair. The leave-in heat protection treatment not only protects tresses against the frizz of humidity but creates a barrier against heat styling up to 230 degrees, making it a perfect beachside beauty buddy.

I would spritz it through my hair every time I took a break from the sun and followed up with Bed Head’s Beach Freak Moisturising Detangler Spray – a milky formula that works to soften, nourish and moisturise dry hair – in the evening to reduce breakage before washing my hair.

Intima Ziggy Cup
As far as I’m concerned, period cups are a ridiculous thing to find taboo. They’re simply another part of a woman’s beauty and well-being regime that can make a huge difference. And this one really has. Because it was designed for period sex.

Yes, actual fully-fledged, mess-free sex on your period. Intima’s flat-fit Ziggy Cup is petal-thin, reusable (like all of their period cups), and offers up to twelve hours of protection. As someone who is very passionate about advocating ownership of your womanhood, I cannot recommend it enough.

Flawless Eyeliner from Flawless Lashes by Loreta
This teeny tiny nib makes for the easiest and smoothest eyeliner application ever. Though I wasn’t sure what to expect of the lesser-known brand’s offering, this liquid eyeliner is now my go-to. It doesn’t budge once dried (heatwave or not!) and does so within seconds. When the weather is so hot ‘putting your face on’ feels like a losing game, the Flawless Eyeliner is a godsend.

evening of meat london
It’s not often I find myself with a half naked woman feeding me pancetta, bent on all fours atop a dining table, but it does happen. Most recently at the literal feast of femininity known as An Evening of Meat.

The Evening, equal parts immersive theatre and supper club, first tickled my tastebuds with promising international reviews of a provocative feminist narrative. A narrative which tackled the concept of “being treated like a piece of meat” with no more than music and dance.

With an indulgent six-course menu, to boot.

As the tabletop dancers struggle to take up space, guests are brought Michelin-quality beef carpaccio, braised mutton, pig cheek, and more.

The choreography was powerful, the food was incredible, and the experience was definitively unique. Leaving a lot up to personal interpretation, the experience handled the complications, vulnerability, instability, power, and sexuality of female existence beautifully.

An Evening of Meat can be seen at The Vaults until June 2nd (Tuesday – Saturday).

evening of meat london
evening of meat london
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margarita rumble
I’m about to reveal the best margarita in London, y’all. Strap in.

This is a story about a woman (hey, there) who did all the ground work so your liver doesn’t have to.

Well, myself, Margarita Rumble, and Jose Cuervo.

The Rumble, now in its second year, is a day-long competition where expert mixologists from each respective city cocktail their way to claim prestige as creator’s of the Best Margarita. And the world’s number one tequila announced they would be sponsoring London’s grand ole fiesta. I could hardly miss out.

In three sessions, margarita lovers enjoyed two hours of bottomless 100% agave Jose Cuervo Tradicional-filled margaritas from the likes of Trapeze, Barrio Bars, Cabana Brixton, Whistling Shop, Benitos Hat, Little Bat, Eaton Square Bar, Zebrano, Simmons, The BootLegger, and title-defending Café Pacifico.

The space turned into a magical melee of margs. One with roasted pineapple and jalapeno puree, vanilla, and garnishes of pineapple crisps & candied jalapenos. One with rhubarb. One with Aperol foam. One flower-accented tipple spritzed with Laphroaig to finish.

Yet, after all votes were cast, Café Pacifico deservedly took the crown for the second year with a fruit-packed margarita; sweet and spicy rim, pipette-injected tequila watermelon, fragrant finishing spray, and all.

Realistically, when would Cuervo two-ways not get the gold?

‘Til next year!

cute mistake

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